101 plain bread recipes

In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp. The crostini may be drizzled with olive oil and salt and served plain, or they may be dressed with a variety of toppings and popped into the oven or broiler until warm.

Made with whole wheat flour, corn meal, cheddar cheese, caramelized onions and broccoli. This cornbread is super flavorul and moist.

A simple and delicious cheddar cheese bread that tastes amazing plain or toasted!

Very thin pork cutlets with a rich and creamy sour cream and mushroom sauce. I serve this with sweet and sour red cabbage and parsleyed red potatoes. Guten appetit! Mahlzeit!

A great bread machine recipe that makes a very crusty bread that tastes great plain, or toasted.

A soft and delicious bread that's easy to make and tastes great plain or toasted.

The perfect holiday bread that is great plain or toasted!

This decadent bread with a cinnamon taste is perfect in the morning. Can be served plain or toasted.

Sourdough starter for bread machines using just skim milk, plain yogurt, and flour. The yogurt cultures kickstart fermentation in 2 to 5 days.

A tender bread with a slight orange taste. Excellent plain, toasted or for sandwiches.

This unique bread made of honey, lamb and tomatoes is a great addition to dinner. Can be served plain or with a spread of your choice.

Try this succulent side dish that is perfect plain or served with crusty bread.

A tasty bread that is great served plain or toasted and served with jam.

Low-fat baked chicken breasts coated in plain yogurt and seasoned bread crumbs with cayenne and ginger. Crisp, golden, and tender without deep frying or breaded eggs.

A simple bread machine recipe that makes a decadent pumpkin bread that can be served plain, or toasted.

Bread machine rice bread made with cooked rice folded into bread flour dough. The rice adds a soft, moist crumb and subtle chewiness that plain white bread can't match.