Roasted Poblano pepper along with a filling bean and Jack cheese grilled to perfection.
Whole onions stuffed with red lentils, dates, walnuts, raisins, and yogurt in this Bedouin-inspired vegetarian dish. Baked until golden and served with saffron rice or bulgur.
A creamy and delicious dip made with cider vinegar and plain yogurt. Perfect for those vegetable platters!
Port wine soaked fig bread for the bread machine with dried figs plumped in port, cornmeal, whole wheat flour, and honey. A rustic, wine-infused loaf with jammy fruit in every slice.
This recipe makes a dense, small loaf, with much the consistency of a bagel, but very good. It is a cross between pumpkin pie and raisin bread.
Southwest bread Gilroy: a rustic yeasted loaf packed with black beans, corn, cilantro, Anaheim chiles, and garlic. Hearty Southwest-style artisan bread that eats like a meal.
A sweet and tasty bread that can be served plain or toasted with your favorite jam.
Spiced banana bread with ginger, allspice, fresh nutmeg, lemon zest, ground almonds, and four mashed ripe bananas. A warmly aromatic loaf that beats plain banana bread by a mile.
The perfect holiday bread that is great plain or toasted!
A great bread machine recipe that makes a very crusty bread that tastes great plain, or toasted.
A simple bread machine recipe that makes a decadent pumpkin bread that can be served plain, or toasted.
A scrumptious bread that is easy to make and tastes great plain or toasted.
A tasty bread that is great served plain or toasted and served with jam.
A soft and delicious bread that's easy to make and tastes great plain or toasted.
A traditional and scrumptious garlic bread that's extremely easy to make. Can be served plain or with pasta.
A spicy and savory dish that can be served plain or as part of a meal. Tastes amazing with a crusty bread bowls.
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