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Rice Bread

Submitted by jen3784

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ½

TEASPOONS YEAST, ACTIVE DRY

3

CUPS BREAD FLOUR

½

TEASPOON SUGAR

½

TEASPOON SALT

1 ⅓

TABLESPOONS BUTTER

1

CUP WATER

1

CUP RICE
cooked

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts

Comments

fitzpatrickaudrey2010@live.com

I want bread made with rice flour.

Reply

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Nutrition Facts

Serving Size 217g (7.7 oz)

Amount per Serving

Calories 582 9% of calories from fat

% Daily Value *

Total Fat 6g 9%

Saturated Fat 3g 14%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 330mg 14%

Total Carbohydrate 38g 38%

Dietary Fiber 4g 14%

Sugars g

Protein 33g

Vitamin A 2% • Vitamin C 0%

Calcium 3% • Iron 30%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Good source of fiber