Rice Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | teaspoons |
yeast, active dry
|
|
| 3 | cups |
bread flour
|
|
| ½ | teaspoon |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 1 ⅓ | tablespoons |
butter
|
|
| 1 | cup |
water
|
|
| 1 | cup |
rice
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 13 | ml |
yeast, active dry
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 2.5 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 2E+1 | ml |
butter
|
|
| 237 | ml |
water
|
|
| 237 | ml |
rice
cooked |
|
Directions
Put ingredients into bread machine and press "Start".
