Sweet butternut squash is cooked with pearl barley, fresh lemon zest and lemon juice, tossed with cilantro or parsley. Serve it as a tasty side dish or a delicious and wholesome main course.
This quick and savory side dish is made with wild rice, mushrooms and pearl barley.
This made for a very tasty side to some salmon filets. I skipped the 2 hour soak time. Didn't need it, since my rice cooks in about 20 minutes anyway. I used shiitakes for the mushrooms.
This simple and scrumptious side dish is great addition to the backyard barbecue!
Peppers are always versatile with the benefit of being fat free and full of vitamin A and C, a fail safe when catering for most dietary restrictions. This pleasing simple dish can be a healthy light meal or a filling addition to a protein based meal.
This savory and scrumptious pilaf is the perfect side dish for a summer barbecue.
Iwitma Palaaw (Garbanzo Pilaf) recipe
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