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177 pie recipes

that are low in salt ready in 20 minutes or less

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Akin Back Farm's Pasta Blue

A succulent dish made with chicken breasts, spinach, ziti pasta and gorgonzola cheese.

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Almond Float With Mandarin Oranges

Almond Float With Mandarin Oranges recipe

Almost Perfect Apple Pie
Almost Perfect Apple Pie

I have made 3 of these-all turned out perfect!!!

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Ambrosia (Fruit Salad)

An ice cream is topped with a mixture of fresh fruits and orange juice, which gives you the creaminess and sweetness with lots of refreshing taste.

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Ancho & Cocoa Carne Asada

Rub the steak with a mixture of ancho powder, cocoa, and cinnamon, cook it in a hot skillet, and serve the succulent steak with a refreshing coleslaw and some warm tortillas.

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Apple Pie No. 2

A juicy and scrumptious apple pie that tastes wonderful with any fruit topping or with the traditional whipped cream.

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Apple Pie with Apricot Glaze

Apple Pie with Apricot Glaze recipe

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Apricot & Almond Yogurt Coated Bites

These delicious bites are made with almonds, crisp rice cereal, dried apricots, and coconut, then drizzled with some cream cheese-yogurt icing. They are perfect snack packed into your kid's lunchbox.

Arugula Salad Warm Goat Cheese with Black Olive Vinaigrette
Arugula Salad Warm Goat Cheese with Black Olive Vinaigrette

Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.

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Asparagus, Red Bell Pepper & Arugula Salad with Goat Cheese

It's the season of fresh produce, such as asparagus and arugula. This refreshing salad has both of these delicious veggies along with red bell pepper tossed with a light and tasty vinaigrette, and topped with some creamy goat cheese or any your favorite creamy cheese.

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August Goerg's Grilled Steak (Spiessbraten August Goerg)

This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.

Showing 1 - 16 of 177 recipes