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Almond Splinters

 

24

Yield

25

servings

Prep

5

min

Cook

5

min

Ready

10

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

9 ounces semi-sweet chocolate
milk broken into pieces, null, null
6 ounces almonds
slivered, toasted

Directions

Melt chocolate in top of a double saucepan over simmering water. Stir until smooth or microwave on HIGH for 2 minutes.

Combine almonds and chocolate, drop teaspoonfuls of mixture onto foil-covered trays.

Allow to set in a cool place; store in airtight container in cool place.

Makes about 25.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 5966% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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