Search
by Ingredient

Almond Splinters

StarStarStarStarHalf star

Submitted by ida

YIELD

25 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

9 260.1
OUNCES ML/G SEMI-SWEET CHOCOLATE
milk broken into pieces, null, null
6 173.4
OUNCES ML/G ALMONDS
slivered, toasted

Directions

Melt chocolate in top of a double saucepan over simmering water. Stir until smooth or microwave on HIGH for 2 minutes.

Combine almonds and chocolate, drop teaspoonfuls of mixture onto foil-covered trays.

Allow to set in a cool place; store in airtight container in cool place.

Makes about 25.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 59 66% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Email this recipe