Almond Splinters
Yield
25 servingsPrep
5 minCook
5 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | ounces |
semi-sweet chocolate
milk broken into pieces, null, null |
|
| 6 | ounces |
almonds
slivered, toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 260.1 | ml/g |
semi-sweet chocolate
milk broken into pieces, null, null |
|
| 173.4 | ml/g |
almonds
slivered, toasted |
|
Directions
Melt chocolate in top of a double saucepan over simmering water. Stir until smooth or microwave on HIGH for 2 minutes.
Combine almonds and chocolate, drop teaspoonfuls of mixture onto foil-covered trays.
Allow to set in a cool place; store in airtight container in cool place.
Makes about 25.
