This yummy, quick and easy treat is perfect for summer days or even when stuck inside during the cold months. This was something I used to make for family parties all the time. Before going Gluten free, I would just buy the premade graham cracker crust so there was no baking and it literally took 5 minutes to throw together. All I had to do was make a few hours ahead for it to set and be done. But I must admit, this new adaption, using Almond four taste even better!
These Reuben-inspired Pigs in a Blanket feature grown-up flavors of sauerkraut and Swiss cheese with a crispy topping wrapped in a warm, soft dinner roll blanket.
This vegan shepherd’s pie is comforting, healthy, delicious and really easy to make. You can also make it in batches to freeze and serve when you don’t have much time to cook. We used lentils to make ours, but you could use chickpeas instead, if you’d prefer.
Satisfy your sweet tooth with this scrumptious low-fat snack which is perfect for dessert.
Fudge-Pecan Pie recipe
Simply Delicious Black Forest Cake recipe
Pumpkin or Squash Pie recipe
Pleasure's Pumpkin Pie recipe
Eggless Banana-Chocolate Bread recipe
Pumpkin Whoopie Pies recipe
A twist on the Christmas classic. You will need deep mince-pie tins for 18 pies and a 6.5cm cutter.
Yes, it’s British pie week! The celebration of one of our most traditional foods, so in honour of the humble pie we’ve held on to its style and changed its substance, by adding a healthy twist.
A nice and healthy breakfast. Very good with a double mug of cocoa.
Apple Crumble Pie recipe
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