Black Bean Tahini Hummus
Black Bean Tahini Hummus recipe
Yield
12 servingsPrep
5 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
black beans
|
|
| 1 | tablespoon |
tahini (sesame paste)
|
|
| 3 | tablespoons |
olive oil
|
|
| 1 |
limes
juiced |
|
|
| 2 |
garlic cloves
sliced |
|
|
|
salt and black pepper
to taste |
*
|
||
| 1 | teaspoon |
cumin
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
black beans
|
|
| 15 | ml |
tahini (sesame paste)
|
|
| 45 | ml |
olive oil
|
|
| 1 | each |
limes
juiced |
|
| 2 | each |
garlic cloves
sliced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 5 | ml |
cumin
ground |
|
Directions
In a food procesor, combine all the ingredients and process until smooth.
Cover and refrigerate until ready to use.
Bring to room temperature before serving.
