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Rum Rolls

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Rum Rolls

This recipe comes from one of my Norway friends, she gave me this good recipe: These rolls I make from leftover cake vreks! You can have any kind of cake in it but half of the crumbs must be from chocolate cake. I store leftover in my freezer and make this recipe when I want to.

 

Yield

4 servings

Prep

7 min

Cook

0 min

Ready

20 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
18 ounces cake crumbs
from your leftover cake, half chocolate cake crumbs for the best taste
*
6 ounces powdered sugar
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3 ounces raspberry puree
or jam strain from seeds
*
2 ounces cocoa powder
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1 x rum
to taste, or 1 teaspoon rum extract
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1 x marzipan
as needed
*
1 x chocolate
good quanlity
* Camera

Ingredients

Amount Measure Ingredient Features
520.2 ml/g cake crumbs
from your leftover cake, half chocolate cake crumbs for the best taste
*
173.4 ml/g powdered sugar
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86.7 ml/g raspberry puree
or jam strain from seeds
*
57.8 ml/g cocoa powder
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1 x rum
to taste, or 1 teaspoon rum extract
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1 x marzipan
as needed
*
1 x chocolate
good quanlity
* Camera

Directions

Lay the ingredients from the first one to the last one onto a parchment or wax paper, leaving 1-inch boarder.

Drizzle some rum or extract all over the layers.

Roll from one end to the other. Gently remove the paper.

Before cutting, cover roll in marzipan.

Cut into 3 to 4-inch long rolls.

Dip the ends into some melted good quality chocolate.

Arrange them on a plate, let chocolate set in the refrigerator for about half an hour.

For the Cake Rolls:

Same recipe but change taste with cherry liqueur or other liqueur.

Dip them in chocolate and sprinkle with colorful sprinkles.

Keep fresh in the fridge for 5 days or you can freeze them.



* not incl. in nutrient facts Arrow up button

Comments


Sweets 2 share

The roll I cover with Marzipan before cutting into smaller roll and dip ends in chocolate.

 

 

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 818% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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