128 phyllo recipes

Rolled Baklava with Honey Syrup recipe

These bite-size baklavas are an instant hit!

Baklava with Cooky Filling recipe

Zesty Apple Strudel recipe

Eugenie's Baklava recipe

I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.

Apple-Apricot Strudel recipe

Baklava (Rolled Variety) recipe

Easy Apple Strudel recipe

Baklava Rolls recipe

Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.

Apple Walnut Strudel recipe

These phyllo purses look so lovely, filled with fresh strawberries and creamy ricotta cheese, drizzling some chocolate syrup and dust powdered sugar on top. These are crispy and chocolaty outside, juicy, fruity and smooth inside. And they look so pretty!

Give a traditional tart a modern twist by using phyllo pastry that is lower in fat and calories. Caramelized onion and fennel are loaded with yumminess, a bit dijon mustard is brushed on the bottom, and some creamy goat cheese are sprinkled on top. Delicious! What more can I say?!

These delicate desserts are so elegant, ricotta cheese gives the smooth, creamy and light taste and texture, fresh strawberries let the flavor so refreshing and the vanilla sugar adds some nice zing along with some finely grated chocolate pieces on top.

It was definitely my kind of dessert, it's sweet, but too sweet; vanilla sauce gave some richness, but wasn't overwhelming. The peach-maple filling was so delicious, packed with fresh peach flavor, of course :D and the juicy filling was just oozing out loudly.