125 pera recipes

Cindy Schweitzer of Muskego offered this cherry twist on melt-in-your-mouth finger cookies.

Lemon and pistachio Italian style biscotti, perfect with tea or coffee.

Make this soup as garlicy and spicy as you like and serve with lots of crusty Italian bread.

Slight sweet with fresh clean flavor from lemon zest and a bit of kick from ground ginger. Perfect for spreading onto zucchini bread.

This is such a fun recipe. I made an entree Vol Au Vent for a recent garden party with this chicken filling, filled the small puff pastry baskets with it. Not only it looked nice and elegant, it also tasted amazingly delicious. A great pick!

These cookies are buttery and delicious. You can find butterscotch morsels, white chocolate, and pecans in every bite.

Start a party with your shrimp with this delicious recipe that uses clam juice, beer and hot pepper sauce.

A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!

With this simple and easy recipe, you can enjoy your Octoberfest wonderfully at home.

Cranberries and pistachios are the complementary flavors of this cookie recipe submitted by Jane Bortz of Beaver Dam.