389 pepper recipes

Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. Definitely worth the effort. Enjoy!!!

Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.

Chernobyl Chili recipe

Barb's Best Gazpacho recipe

Joan's Chutney recipe

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.

Chocolate Chili recipe

Hot Onion Chutney recipe

Amarillo Chili recipe

Pumpkin and Tomato Bisque recipe

About half of the beans I used were chili beans. And I used a Guinness beer. I (roughly) seeded the jalapenos and this was surprisingly still spicy. A cheap cut of beef works quite well; the beef chunks get so tender and this is an overall delicious dish. I froze half of it.

Thanksgiving comes to mind! Healthy and interesting recipe. From my MIL's recipes but I think she got this from her SIL! This could be a salad or a side dish and could be made a day ahead and brought to room temperature before serving.

Vegetable Soup with Lentils (Vegan) recipe

This Indian dish is made with several kinds of spices, mustard greens, cauliflower and chickpeas; it's baked with basmati rice, topped with golden raisins and cashews. You can serve it as a side dish or a tasty main dish.