6,848 pepper recipes

Give your spaghetti a new look by making this delicious spaghetti pie. Cheesy, juicy and warm...

This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.

Not only desserts attract people's attention at Halloween party, try this delicious cheesy oozy calzone snake, everyone will love it!

This is a great dish to serve guests when you really want to impress them. Looks wonderful to the eye, especially using yellow and red peppers for some contrasting colours. And the taste is perfect for summer or any season. Very light and fresh with little bursts of flavors and textures.

These stuffed baby peppers are so tasty and flavorful, you can use pancetta or bacon instead of prosciutto, and the layers of flavors are just oozing in your mouth.

Frontier Chicken is original from northern Pakistan, south Asian. It has become popular in the US, Canada and the UK. The unusual combination of flavors, spicy and the sweetness from the banana and peppers creates a unique balance.

Fresh vegetables and udon noodles are tossed with creamy, tangy and flavorful Asian peanut sauce that's made with peanut butter, soy sauce, rice vinegar, sesame oil and a little minced garlic, ginger. It's a wholesome yet delicious dish that's quick and easy to put together.

This refreshing cucumber-radish salad is sweet, sour and slightly spicy. It's a Korean inspired side dish, and goes deliciously well with any meat main dishes. It helps to cut through the fat and brightens up the whole meal.

Creamy and cool. Great with any spicy food to cool the palate. Traditionally served at almost any East Indian meal raita is an everyday staple.

This healthy and tasty salad is made with assorted grains, fresh apple, celery, bell peppers and dried cranberries, tossed with a light and flavorful vinaigrette.

Enjoy this scrumptious breakfast omelet made with mushrooms, ham and cheese.

Let your wok do the job with this tasty and scrumptious chicken dish that will have you licking your lips!

a moderatly spicy adaptation of "The Joy Of Cooking" blender mayonnaise recipe

An easy, filling yet delicious week-night meal that's ready within half an hour.

Peri-peri is a spicy marinade usually used with chicken that is very popular in Britain.