Southern-style mashed yellow squash casserole sweetened with brown sugar and topped with whole wheat breadcrumbs, baked until golden. Egg-free, feeds 12, and a summertime potluck staple.
Are you looking for a side dish thats quick and easy to make? Try this succulent recipe that will be your family's favorite!
Try something new when it comes to stew with this scrumptious dish made with green beans and white wine.
Instead of using plain old chicken, try this new rendition of a tasty dish everyone loves to make!
A delicious macaroni casserole that's always fun to make and will always satisfy your family's appetite.
Add some flavor to your pork tenderloin with this succulent recipe that uses currant jelly and a variety of spices.
Wild game recipe for raccoon. Not for the feint of heart.
A light main or hearty side dish, pearls of couscous with grilled veggies and a Lemon-Balsamic dressing.
Low in fat, butternut squash contains significant amounts of dietary fiber, making it an exceptionally heart-friendly choice. It also contains potassium, important for bone health, and vitamin B6, essential for the proper functioning of both the nervous and immune systems. Importantly, the squash is very rich in beta-carotene (which your body automatically converts to vitamin A), which has been shown to protect against breast cancer and age-related macular degeneration, among other health benefits. If that was not enough, a single cup serving provides nearly 50% of the daily recommended dose of vitamin C.
A simple but delicious dish that is perfect for a quick lunch or dinner.
Try this healthy alternative to Sloppy Joes that will have you licking your fingers.
If you're looking for a healthy alternative to chili, this simple and easy to understand recipe is for you!
A savory seafood stew made with fish, sea scallops and succulent shrimp.
Southwest potato frittata loaded with corn, green chiles, olives, pimentos, and cilantro, finished under the broiler with melted Parmesan. A vegetarian one-skillet meal in under 45 minutes.
Homemade curry powder toasted in the oven and ground fresh with coriander, mustard seed, fennel, mace, turmeric, and dried ginger. Keeps six months and beats store-bought every time.
Stovetop macaroni and cheese made from scratch with a proper bechamel, sharp cheddar, heavy cream, mustard, and a dash of cayenne. Rich, creamy, and ready in 30 minutes for two.
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