Search
by Ingredient

Conch Fritters Scungilli

StarStarStarHalf starEmpty star

Submitted by chrisa95131

A very different taste

YIELD

14 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

6 ½ 6.5
OZ OZ SCUNGILLI
canned *
1 1
MEDIUM MEDIUM ONIONS
1 1
EACH EACH SWEET BELL PEPPERS *
2 2
LARGE LARGE EGGS
lightly beaten
2 3E+1
TABLESPOONS ML BUTTER
melted
8 1.2E+2
TABLESPOONS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
or to taste
1 1
X X VEGETABLE OIL
for browning fritters *

Directions

Chop scungilli in food processor.

Grate onion and pepper into conch.

Add eggs, salt and melted butter and mix well.

Sift flour and baking powder into mixture.

Blend until it is thick enough to spoon into hot oil.

Fry until golden brown on all sides.

Serve with seafood sauce of your choice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 153 49% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 225mg 9%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 6% Vitamin C 3%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe