1,631 pepper flake recipes

My sister was kind enough to share her wonderful recipe with me. Serve over any type of cooked pasta.

Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!

Quick, easy, light and super fast. Parmesan crusted tilapia with just a hint of red pepper flakes to add some personality.

Ready the grill for this succulent recipe that tastes great with baked or mashed potatoes.

a moderatly spicy adaptation of "The Joy Of Cooking" blender mayonnaise recipe

A delicious way to cook zucchini, and it's such a yummy combination for you to enjoy.

Good olive oil, a few sage sprigs, fresh lemon strips, sweet baby peppers, garlics and mixed Italian olives are sauteed in a pan, and they come out delicious and flavorful. Serve it with some warm crusted bread, you will be additive to these yummy bites after the first attempt.

A delicious rustic tomato pie that highlights colorful tomatoes combining them with lots of gooey mozzarella cheese and basil. This is all packaged up in a savory black olive crust.

Perfect southern style collards made quick and easy. Simply kicked up with garlic and some pepper flakes.

Mak kimchi ferments chopped napa cabbage with daikon, garlic, carrot, anchovies, and chili flakes for a quick-style Korean kimchi. A 2-day countertop ferment that keeps for 10 days.

Delicious non traditional salad that can be served with BBQs or just on the side.

Cactus chili is a hearty slow cooker beef and red bean chili with a fiery hit of red pepper flakes and a splash of wine, simmered low all day until deep and rich. Serve it loaded with cheddar and sour cream.

These Little Croquettes Are Light And Delicious!! Great For Side Dish!!

Aqua Aerobic friend, Lorelyn, shared this fabulous recipe with me. You will love it, too!!

Grilled Italian sausage and pepper sandwiches, the Fenway Park street-food classic. Sausages are par-boiled then grilled crispy and piled into toasted sub rolls with sweet sauteed peppers and onions.

Excellent and very quick and easy to make. A very mild Indian style feel. The tomatoes added a tasty sauce for the tender pork medallions. Will make again.