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159 pepper jack cheese recipes

ready in 30 minutes or less

A variation of Monterey Jack cheese that has bits of spicy hot peppers, usually Jalapeno peppers added for kick. The cheese is delicate, buttery and spicy with a soft texture and every so slightly tart flavor. Pepper jack is often used in dishes such as quesadillas, and also delightful when eaten with bread or crackers.

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A Marvellously Simple Hot Bean Dip

Company coming? Here's a quick and simple hot bean dip.

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Albuquerque Corn Soup

Warm up your days with this savory and delicious corn soup that even Grandpa would enjoy!

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Anasazi-Tofu Enchiladas

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!

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Asparagus Shrimp Salad with Herb Dressing

Asparagus Shrimp Salad with Herb Dressing recipe

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Avocado & Cilantro Chicken

This is a very light chicken recipe, especially with avocado and cilantro, very nice combination, very healthy.

Baby Peppers Stuffed with Spiced Cream Cheese
Baby Peppers Stuffed with Spiced Cream Cheese

Sweet baby bell peppers stuffed with a slightly spicy and garlicky mix of cream and jack cheese. Fairly easy to prep and only 10 minutes cooking time.

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Bacon Avocado Omelette

A quick salsa tops this omelette stuffed with avocado and bacon and cheese.

Showing 1 - 16 of 159 recipes

Pepper jack cheese Health News

Pepper jack cheese Tips

No Whey!

OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your

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