These bars made of vanilla wafers, chocolate chips, coconut and pecans are a great snack for dessert or when on the move.
Hello Dolly, these quick and easy cookies use only 5 ingredients, all favorites to make these bar like cookies.
If you love the taste of irish cream you will savor these tasty treats that are perfect for a night around the fireplace.
Cognac cookies, no-bake bourbon-ball cousins made with melted semisweet chocolate, crushed vanilla wafers, finely chopped pecans, and a generous splash of cognac. Roll in sugar and let them mellow.
This extra-sweet, but scrumptious snack is the best substitute for dessert if you don't feel like making a cake.
Decadent chocolate turtle pie layers a milk chocolate graham crust, a silky filling of homemade caramel folded into dark chocolate custard, and a crown of pecans and chocolate chips. Caramel, chocolate and nuts in every bite.
Famous Amos copycat chocolate chip coconut cookies with flaked coconut, chopped pecans, and semi-sweet chips in a buttery brown-sugar dough. Bigger and chewier than the bag version.
Fudgy mini chocolate brownie bites with espresso, Kahlua, and a pecan half pressed into each one. Baked in mini muffin tins for rich, two-bite indulgence. Freezer-friendly for up to a month.
Oreo crumble cake with a crushed cookie base, chocolate-pecan fudge layer, and whipped vanilla ice cream top. A layered frozen dessert that slices like an ice cream cake.
This is an easy yet elegant butter-pecan cookie shaped to resemble an acorn and dipped in melted chocolate chips and chopped pecans.
Hello Dollys (magic cookie bars) layered with vanilla wafer crumbs, chocolate chips, coconut, pecans, and sweetened condensed milk. No mixing needed, just layer and bake for a gooey, chewy bar.
Chocolate Pecan Shortbread with Chocolate Glaze recipe
Turtle bars with shortbread crust, pecan halves, brown sugar caramel, and a smooth chocolate top. The classic candy-store flavor in a 24-bar pan.
Coconut pecan brownies built on a boxed fudge brownie mix doctored with sour cream and a can of coconut pecan frosting stirred right into the batter. German chocolate cake meets brownie.
Three-layer cookie bars with a buttery shortbread crust, gooey brown sugar pecan filling, and melted chocolate chips on top. Irresistibly rich and totally addictive.
Kentucky Derby tart with chocolate chips and coarsely chopped pecans baked in a buttery sugar filling inside a flaky pie shell. A Southern classic.
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