Turtle Bars
Yield
servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
brown sugar
packed |
*
|
| ½ | cup |
butter
or margarine, softened |
|
| 1 | cup |
pecan halves
|
|
| topping | |||
| ⅔ | cup |
butter
or margarine |
|
| ½ | cup |
brown sugar
packed |
*
|
| 1 | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 118 | ml |
butter
or margarine, softened |
|
| 237 | ml |
pecan halves
|
|
| topping | |||
| 158 | ml |
butter
or margarine |
|
| 118 | ml |
brown sugar
packed |
*
|
| 237 | ml |
chocolate chips
|
*
|
Directions
In a mixing bowl, beat flour, sugar and butter on medium speed for 2 to 3 minutes.
Press firmly into an ungreased 13x9x2 inch baking pan.
Arrange pecans over crust.
Combine butter and brown sugar in a heavy saucepan.
Bring to a boil; boil for 1 minute, stirring constantly.
Pour over pecans.
Bake at 350℉ (180℃) for 18 to 22 minutes.
Spread chocolate.
