Search
by Ingredient

Oreo Crumble Cake

StarStarStarHalf starEmpty star

Submitted by yogi

YIELD

4 servings

PREP

20 min

COOK

7 min

READY

3 hrs

Ingredients

12 12
EACH EACH OREO COOKIES *
¼ 113.4
POUND G MARGARINE
3 3
LARGE LARGE EGGS
braten
¾ 177
CUP ML PECANS
1 237
CUP ML CHOCOLATE CHIPS *
½ 1.9
GALLON L VANILLA ICE CREAM *
2 473
CUPS ML POWDERED SUGAR

Directions

Crush cookies in a plastic bag and put in a 9 by 13 inch pan.

Melt the chocolate chips and margarine and pour some into 3 beaten eggs and cook 1 or 2 minutes, then pour in the rest of the chocolate mixture.

Add powdered sugar and nuts and pour over cookie crumbles.

Freeze until hard.

Soften ½ gallon ice cream and whip.

Pour over chocolate and freeze.

Get out 15 minutes before serving to cut.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 648 59% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 163mg 54%
Sodium 366mg 15%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 25% Vitamin C 1%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe