Joan's Chutney recipe
Cranberries and pears are a great pair. They make this deliciously fruity filling, and it tastes great with the buttery and flakey pastry. It's as delicious as an apple pie.
Oven Poached Pears in Wine recipe
This delightful dessert is so good, the crust is buttery and flakey, and the pear-almond filling is scrumptious and juicy.
For cooking this risotto, we use slow cooker, so even no stir, the risotto is cooked wonderfully, and you can choose barly or brown rice, add more fibre.
A few simple ingredients make this barley casserole delicious and flavorful. An ideal weekday dinner on a cold winter evening.
Sweet butternut squash is cooked with pearl barley, fresh lemon zest and lemon juice, tossed with cilantro or parsley. Serve it as a tasty side dish or a delicious and wholesome main course.
Chiles En Nogada (Chiles in Walnut Sauce) recipe
Garlic Soup with Barley and Wild Rice recipe
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