Search
by Ingredient

Fall Pear Pie

StarStarStarStarHalf star

Submitted by Eustedually

YIELD

1 pie

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

8 1.9
CUPS L PEARS
peeled, thinly sliced
¾ 177
CUP ML SUGAR
¼ 59
¼ 1.3
TEASPOON ML NUTMEG
ground
1 1
EACH EACH PIE SHELL (9 INCH)
9 inch
1 1
EACH EACH EGGS
lightly beaten
¼ 59
CUP ML HEAVY WHIPPING CREAM
optional

Directions

In a large bowl, combine pears, sugar, tapioca and nutmeg.

Line a pie plate with bottom crust; add pear mixture.

Roll out remaining pastry to fit top of pie; cut large slits in top.

Place over filling; seal and flute edges.

Brush with egg.

Bake at 375 for 55 to 60 minutes or until the pears are tender.

Remove to a wire rack.

Pour cream through slits if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 375g (13.2 oz)
Amount per Serving
Calories 536 29% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 228mg 9%
Total Carbohydrate 32g 32%
Dietary Fiber 9g 36%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 20%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
More health news

Email this recipe