Beat sugar and butter until -light. Blend in egg and -flour. Mix well and spread onto -bottom of 10-inch -springform pan. Bake at 450-degrees for 10 -minutes.
This simple fruit salad works at the start of the meal or as a dessert. The fruit is lightly glazed with either a simple syrup or agave syrup. Ginger, a bit of lemon, and some savory thyme which pairs amazingly with summer fruits accents the tartness of the berries and the sweetness of the stone fruit.
A simple and tantalizing dish that is easy to make in your crockpot. Tastes amazing with a slice of toasted bread.
Peach Breakfast Cake recipe
Peachy Sour Cream Coffee Cake recipe
Lemon Chiffon Pie (Microwave) recipe
It is an easy and nice peach french toast, I always make them for breakfasts, or desserts between the meals, they taste very great.
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