16 passover recipes
that are low-carb ready in 30 to 60 minutes
Passover a Jewish holy day and festival that is one of the most widely observed. It remembers the story of the Exodus, in which the ancient Israelites were freed from slavery in Egypt. Many recipes call for the use of unleavened bread called Matzo and the food and recipes contain no flour whatsoever other than the specially prepared Matzos. We've assembled a collection of Jewish recipe including classic potato kugel, matzo ball soup and a number of flourless or no flour cakes and desserts.
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A low-fat veggie matzo "brie" without the high fat brie cheese.
Lacy Potato Pancakes (Latkes) recipe
A classic passover Matzah ball soup that simply delicious. No need to be Jewish to enjoy this chicken soup recipe.
These pan-fried cakes are bursting with the oniony flavor of fresh snipped chives. Serve with sour cream and/or apple sauce.
A succulent dish that is served as an appetizer on a bed of lettuce. Perfect side dish for pasta or rice.
While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.
Pescado Con Agristada recipe
Showing 1 - 16 of 16 recipes
