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Matzo Meal Cookies

 

71

Yield

20

servings

Prep

35

min

Cook

25

min

Ready

60

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

¼ cup coconut
sweetened, shredded, dried
*
1 cup matzo meal
*
cup brown sugar, light
firmly packed
*
cup margarine
or butter
1 tablespoon water
1 teaspoon vanilla extract
¼ cup fruit jam
*

Directions

  1. In a food processor or with a knife, mince coconut. In processor or bowl, whirl or rub together coconut, matzo meal, sugar, margarine, water, and vanilla until the crumbly dough sticks together when packed.

  2. Compact dough into tablespoon-size balls. Place 2" apart on 2 ungreased 12x15" baking sheets.

Flatten balls to make about 1½ inch wide.

  1. Bake in a 325℉ (160℃). oven until cookies are a rich brown, 25 to 35 minutes.

Transfer to racks.

For jam centers, let cookies cool for about 3 minutes, then press the handle end of a wooden spoon into each cookie, making a depression about ¼ inch deep.

Fill each hollow with jam (¼ to ½ teaspoon; do not overfill); let cool.

Serve, or store airtight up to 4 days; freeze or store longer.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 29101% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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