When I have abundant seasonal vegetables, I love making this vegetable casserole, and most of the time I just enjoy it with a loaf of good bread. That is all you need for a good meal.
Ginger-Carrot Bisque recipe
Savor every bite of this succulent dish made with potatoes, zucchini and chickpeas.
Seafood Gumbo From the New Basic's Cookbook recipe
Had this with cracked wheat bread. What a great meal!!
I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making this in a crock pot.
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