Scrambled Egg Burritos

Directions

Preheat oven to 350°F.

Wrap tortillas in foil and heat in the oven for 5 to 10 minutes.

Blend eggs, salt and pepper in a medium bowl with a fork until blended.

Heat oil in a 10-inch nonstick skillet over medium-low heat.

Add chiles and cook, stirring, for 1 minute.

Add eggs and cook, stirring slowly with a wooden spoon or heatproof rubber spatula, until soft, fluffy curds form, 1½ to 1½ minutes.

To serve, divide eggs evenly among the tortillas.

Sprinkle each with about 2 tablespoons cheese and roll up.

Serve with salsa and sour cream.

Black bean & tomato salsa:

Combine all ingredients in a medium bowl; stir to blend.

Refrigerate until ready to serve.