5,188 parsley recipes

Kids loved it, smells amazing when its cooking.

Crunchy, juicy and flavorful. It's very easy to put together. It is tasty and refreshing, an ideal side dish that can be accompanied with any kind of main course.

Authentic Italian Meatballs recipe

A classic German style potato salad that is served warm. Perfect for Octoberfest.

A stove-top beef stew recipe. Nothing beats a hearty, savory beef stew that warms you up a cold day and satisfies your hunger.

Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.

Homemade Italian Sausage recipe

I have seen numerous recipes on the net that say they are clones but this one is the best with the closest taste to the original Reb Lobster version.

Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?

This version of the garlicky roasted eggplant dip does not have tahini in it as with a traditional version. While I really like an "authentic" baba ghanoush, I also enjoy the commercial Sabra brand, which uses mayo and some spices. It is slightly sweet and has a little kick. This is my rendition.

Dress up that leftover flank steak with herbed goat cheese, and juicy and thick tomato slices that are layered on a thick kaiser or bread then heated under the broiler. A delicious, quick and easy week night meal.

Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!

Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.

Toasting quinoa in pan creates much more flavor than just boiling it directly. Quinoa is tossed with a light yet tasty vinaigrette, sugar snap peas, apples, bell peppers, celery, red onions and toasted walnuts. You can make the salad one day ahead, it tastes even better next day.