142 parsley cheese recipes

Deluxe Twists with Kalamata Olive and SunDried Tomato Spread

Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.

Grapefruit, orange and watercress create this refreshing and light salad. Great to serve before or after any heavier fat laden meal to clean the palate. Also good to incorporate some fall and winter fruit.

Celebrate Canada Day in a style sure to impress family and friends. Mildly garlicky and creamy cheese spread. Perfect when paired with our Maple Leaf crackers.

Succulent grilled portobello mushroom has the meaty texture, which is ideal for burger. It's also marinated in a garlicky-herby-lemony marinade to build up more flavour.

If you're just looking for a salad for dinner, then this scrumptious dish is here to satisfy your every need!

This is a classic German side dish with a great new twist! It's great for Octoberfest, Prost!

Minced clams with a mixture of seasonings and a bit of hot sauce, topped with shredded mozzarella, this dip is excellent served warm with crackers.

This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.

This colorful low fat salad can be enjoyed warm or cold.

A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!

Very healthy recipe, take care of your own bodies, keep healthy!

Light fluffy and cheesy. A great party in "la bouche" (the mouth). Can be made ahead and popped in the oven when you're ready to bake them up fresh. The probability is that each person will have no problem consuming 4 per serving!

These stuffed zucchini are cheesy and absolutely delicious. It's an excellent way to make zucchini into a tasty dish.