This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.
This delectable bread made of potatoes and feta cheese is savory side dish that goes perfect with a succulent pot roast.
This is a tasty burritos, nutritional and healthy too.
If you love cheese and nut mixing, you should try this recipe, it tastes really nice!
Chicken is a kind of much healthier meat!
Cabbage is baked with white wine, apple, onions, cheese and fresh dills. It is flavorful and delicious!
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