2,493 parmigiano recipes

New potatoes in a tangy cheesy butter caper sauce.

This is an okay recipe. I have eaten tastier ones similar to this, but none of these I have put it in my recipe box to use again.

Crispy breaded chicken breasts baked with marinara, bubbly mozzarella, and Parmesan, served over egg noodles. A straightforward weeknight chicken parm that's on the table in about an hour.

A quick, easy and tasty dish is an ideal week-night meal. Packed with goodness and yumminess, it's good for you.

Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.

This avocado pesto is so creamy, tasty and refreshing. Toss the pasta with it to make a quick, wholesome and delicious week-day meal.

A delicious way to cook the beet greens into a delicious dish. You can use kale, collard or any similar leafy green to make this creamy and tasty gratin.

Simple and delicious, a great way to use up your beet greens!

A good salad needs a good dressing. This caesar salad dressing for sure makes your salad taste delicious, and it's so easy to make.

The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.

Try this new twist to chicken wings that has a variety of spices that will satisfy your hunger.

Brussel sprouts are sauteed with browned mushrooms, braised in a tasty tomato sauce, and served with toasted pine nuts and homemade croutons.

Roasted red pepper cheese toasts with herbed mozzarella, balsamic vinegar, and Parmesan on whole wheat bread. A quick vegetarian appetizer or snack ready in 15 minutes.

Pasta with spring asparagus and peas tossed with butter-softened onion, fresh thyme, basil, a squeeze of lemon, and grated Parmesan. A quick green spring pasta on the table in 30 minutes.

Modified from a fine cooking recipe for a more reasonable serving size, a cheesy Italian baked pasta dish that's satisfying and filling for two.

Use this brillant way to make your tofu taste super delicious with extra crunchy and crispy coating that adds texture and flavor.