622 parmesan recipes

This is called the Giuseppe Taco, we got the recipe from El Gastronomo Vagabundo taco truck.

This simply delicious dish takes no time to make, and it's an excellent way to add some nutrition-packed veggies and nuts into your diet.

Italian Meatballs and Spaghetti recipe

A rosemary foccacia is baked in a pizza pan, spread with olive oil sauteed red onion, topped with chunks of mozzarella cheese, black olives and fresh rosemary leaves. The aramo from the oven during the baking will make your neighbour wonder over to see what delicious food you are making...

This recipe is inspired by parmesan roasted potato and roasted green beans recipes we made last week. Then we came out this idea, and it definitely worked out. Roasting gives the green beans both great flavor and texture, parmesan, paprika and fresh herbs add tons of yumminess. A versatile recipe that can go well with any kind of main dish!

This quick and easy pasta dish tastes delicious. For a vegetarian version, just omit the anchovies, and it is still refreshingly tasty.

A cheesy baked pasta casserole with minced beef and some Italian flair.

Juicy and sweet cherry tomatoes, peppery arugula, crunchy cucumber and creamy avocado are tossed with a light and tasty vinaigrette. An ideal summer salad.

Although quite good with using cottage cheese, I prefer to make the rolls with part-skim ricotta. They are delicious!

I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.

The true original Spaghetti Alla Cabonara recipe, directly from Italy!

Add a summer veggies twist to this Italian Sauce.

Cheesy Eggplant Parmigiana recipe

Sweet cherry tomatoes, red bell peppers and crunchy romain lettuce are tossed with a lemon-olive oil vinaigrette, and cheesy Parmesan croutons.

Quick, easy and tasty. A great way to make green beans into a delicious side dish.

Too many zucchinis? Try this galette that's made with ricotta, mozzarella, parmesan cheese and zucchini; cheesy and tasty filling is held by a flaky and tasty crust.