2,509 parmesan cheese recipes

Quick chicken spaghetti with pasta sauce and vegetables in just 35 minutes. Only 5 ingredients make this a go-to weeknight dinner when time is tight.

Broiled pita crisps with oregano and Parmesan, ready in 10 minutes. Split, spread with butter, season, and broil until golden and crunchy.

Roasted Salmon with Cilantro-Pesto Vinaigrette recipe

Broccoli beef pie with a biscuit-mix crust filled with seasoned ground beef, cheddar, mushrooms, and broccoli, bound with an egg-and-Parmesan custard. A complete-meal casserole in one dish.

Cheddar beer vegetable soup with a roux-based broth, mushrooms, and tender-crisp broccoli kept whole and added to the bowl. Two cheeses, one beer, and a soup that lives up to its name.

Chicken breasts layered with Swiss cheese, cream of chicken soup, white wine, and a crunchy herb stuffing topping. A dump-and-bake dinner that feeds 8 with almost no prep.

Classic baked artichoke dip with frozen artichoke hearts, sour cream, mayonnaise, and Parmesan. Four ingredients, bakes hot and bubbly, makes 3 cups.

Italian rice and radicchio soup with prosciutto, fresh sage, and Parmesan. A light broth-based soup where the bitter greens and salty garnishes are added fresh to each bowl.

Tony's salad dressing: a balsamic-and-white-wine vinaigrette boosted with parmesan, fresh oregano, basil, and a splash of soy sauce. House dressing flavor that beats anything bottled.

Entertaining friends? Try this dip and they won't believe you made it!

Onions slow-braised in butter for an hour until deeply caramelized, finished with Madeira wine, and tossed with pasta and Parmesan. Five ingredients, one knockout sauce.

This braised onion sauce is rich and buttery, so you don't need much when tossing it with pasta.

Satisfy your family's hunger in no time with this scrumptious casserole that everyone will enjoy.

Creamy walnut sauce with garlic, Parmesan, butter and olive oil tossed with egg tagliarini. A rustic Italian pasta ready in 30 minutes flat.

Buttery spinach and crab meat baked with Parmesan into a warm, bubbling dip that disappears fast at any party. Only 5 ingredients and 30 minutes from start to crackers.

A simple, but tasty artichoke dip that is sure to be a hit at first dinner party you hold!