Absolutely delicious. First time I made an eggplant dip, and it was surprisingly tasty. The mixture of roasted bell peppers, eggplants, feta cheese, garlic and onion was so yummy and flavorful.
Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!
This fluffy deep dish quiche is so easy to prepare. Substitute non-fat sour cream or mayonnaise and reduced fat Cheddar cheese to lighten it up.
One of the best homemade mac n' cheese I've ever had. The flavor of the sauce was excellent. Instead of provolone I use asiago cheese. The bits of feta and spinach made for nice variety. Bread crumb topping added another layer of crunchy texture.
With the convenience of your crockpot, you can make these succulent meatballs that can be served alone or with any kind of pasta.
This way of roasting a turkey produces all the good looks and moist flavor of a near perfect Turkey. Show is off at the table before carving. Fresh herbs and aromatics inside the bird create a wonderful combination of slow roasted flavor.
We loved it and used it in the Turkey Lasagna recipe.
This cheesy and moist tomato quick bread is made with whole wheat flour, mozzarella, parmesan cheese and tomatoes. It's packed with flavor and very easy to make.
Make this world favorite dish that will have your family eager to set the table and wash up before dinner.
Best Texas Chili - Weight Watchers Favorite recipe
A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.
An easy, cheesy, leftover turkey lasanga that's perfect to use up those turkey leftovers from Thanksgiving or Christmas dinner.
Packed with tangy flavor and easy to prepare.
Class Greek flavours of garlic, oregano and lemon jazz up this pork ribs.
TVP gives the lasagna beefy texture, the tomato sauce makes the lasagna juicy and flavorful; ricotta, mozzarella and parmesan cheeses add the creaminess and cheesiness . An absolutely delicious vegetarian lasagna that your meat lover friends may ask for second slice.
Crispy crusted chicken breasts stuffed with mushrooms and baked in a creamy sauce. Yum!
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