Grapefruit, orange and watercress create this refreshing and light salad. Great to serve before or after any heavier fat laden meal to clean the palate. Also good to incorporate some fall and winter fruit.
My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?
A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.
If you are looking for an amazingly delicious tomato soup, try this recipe, and everyone loves it!
spicy.. fits to many meat or vegan dishes..
Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.
It was very tasty and I also used this as a base for squash soup with maple-apple flavored chicken sausage as part of a new recipe
Papoutsakia with Meatballs recipe
Freshly homemade guacamole is a great accompaniment with tortilla chips, and it is so quick and easy to make, refreshing feeling through the whole body!
Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse
Swiss Broccoli Soup recipe
This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.
Star Anise Beef-Rice Noodle Soup recipe
Bud's Sunday (2-21) Chilli recipe
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