Cipolle Arrositite (Roast Onions)
Yield
2 servingsPrep
20 minCook
1 hrsReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | small |
onions
yellow |
|
| 2 | tablespoons |
olive oil
|
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | small |
onions
yellow |
|
| 3E+1 | ml |
olive oil
|
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Preheat oven to 400℉ (200℃).
Do not peel the onions.
Rub the outer skins well with the olive oil.
Set them in an oiled baking pan, sprinkle with salt and pepper and bake for about 1 hour until soft and golden.
Serve warm or at room temperature.
Use either as a side dish or as part of an antipasto, or toss with fresh herbs such as oregano and serve as part of a salad.
