4,007 onion recipes

Black bean and salsa salad with corn, celery, scallions, and fresh cilantro. A no-cook diabetic-friendly vegetarian salad dressed simply with salsa and red wine vinegar. Pantry-pull lunch in 15 minutes.

My family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal.

A simple and scrumptious fried rice made with green peas, bean sprouts and mixed herbs.

Don't let your kids groan about having a pot roast for dinner. Instead try this succulent dish that will be their new favorite!

Moroccan-spiced beef brisket braised with turmeric, ginger, tomatoes, and briny green olives. Seared, slow-braised, chilled to defat, then reheated for fork-tender slices.

Try a new fish dinner this summer with this succulent recipe that will become one of your favorites for years to come.

New Mexican pork and green chile stew simmers pork shoulder with roasted Hatch chiles, garlic, onions, and potatoes. The Southwestern chile verde that defines Santa Fe cooking.

Enjoy this thick and savory pork stew made with carrots, potatoes and apple cider.

An easy lamb canape: crisp celery-seed toast strips spread with a quick cooked-lamb-and-mayonnaise mixture and topped with pimiento. A smart, retro party bite for using up leftover roast lamb.

Freezer burritos with mashed black beans, rice, sauteed onions, garlic, and tomato sauce rolled in flour tortillas. A vegetarian make-ahead meal prep staple that freezes beautifully for fast lunches or breakfasts.

Make your spareribs feel special with this simple recipe that calls for sauerkraut, cabbage and apple slices.

Another scrumptious corned beef dish that will have you hooked just by making it! Tastes terrific over rice!

Bring a bit of Mexican culture into your kitchen with this scrumptious dish that will have you savoring every bite.

Here's one for you lucky folks that have chanterelles popping up in the back forty.

Creamy corn chowder with fresh corn, diced potatoes, sauteed onion, and a generous pour of cream. Six ingredients, classic New England comfort food for four.

Saebrei is a traditional German skillet dish of flour cooked in butter until a golden crust (Schuepet) forms on the bottom, topped with browned onions in clarified butter.