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Lamb Appetizer

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Submitted by jennica

YIELD

1 recipe

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

15 15
SLICES SLICES BREAD
1 237
CUP ML LAMB
cooked *
¼ 59
CUP ML MAYONNAISE
1 1
SMALL SMALL ONIONS
minced
¼ 1.3
TEASPOON ML PAPRIKA
1 5
TEASPOON ML LEMON JUICE
2 3E+1
TABLESPOONS ML CHIVES
chopped

Directions

Trim crusts from bread.

Brush one side of each slice with melted butter and sprinkle with celery seeds.

Cut each slice in 3 strips and place on baking sheet.

Bake at 425degrees F 8 to 10 minutes. Blend lamb, mayonnaise, onion, paprika, lemon juice and chives.

Spread each toast strip with about 1½ teaspoons meat mixture and garnish with pimiento strips.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 314 23% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 744mg 31%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 11%
Sugars g
Protein 15g
Vitamin A 3% Vitamin C 5%
Calcium 15% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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