Creamy Rich Corn Chowder
Creamy Rich Corn Chowder recipe
Yield
4 servingsPrep
30 minCook
1 hrsReady
1½ hrsLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 3 | tablespoons |
onions
chopped |
|
| 2 | large |
potatoes
peeled and diced |
|
| 1 | pint |
water
|
*
|
| 2 | cups |
corn
fresh if possible |
|
| 1 | pint |
cream
|
*
|
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 45 | ml |
onions
chopped |
|
| 2 | large |
potatoes
peeled and diced |
|
| 473 | ml |
water
|
*
|
| 473 | ml |
corn
fresh if possible |
|
| 473 | ml |
cream
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Melt butter in soup kettle and sauté onion until limp.
Add potatoes and water to kettle, season with salt and pepper, and bring to a boil.
Simmer over medium heat until potatoes are tender, about 30- 40 minutes.
Add corn and cream.
Heat, stirring frequently, for ten minutes.
