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Creamy Rich Corn Chowder

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Submitted by raymerritt

Creamy Rich Corn Chowder recipe

YIELD

4 servings

PREP

30 min

COOK

1 hrs

READY

hrs

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
3 45
TABLESPOONS ML ONIONS
chopped
2 2
LARGE LARGE POTATOES
peeled and diced
1 473
PINT ML WATER *
2 473
CUPS ML CORN
fresh if possible
1 473
PINT ML CREAM *
1
X SALT AND BLACK PEPPER
to taste *

Directions

Melt butter in soup kettle and sauté onion until limp.

Add potatoes and water to kettle, season with salt and pepper, and bring to a boil.

Simmer over medium heat until potatoes are tender, about 30- 40 minutes.

Add corn and cream.

Heat, stirring frequently, for ten minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 248 24% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 60mg 2%
Total Carbohydrate 15g 15%
Dietary Fiber 5g 20%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 28%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

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