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769 onion recipes

that are high-fiber ready in 30 minutes or less

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Tabouli with Parsley, Scallion, and Mint
Tabouli with Parsley, Scallion, & Mint

Refreshing Bulgar salad with garbanzo beans (chickpeas).

Martha's Pumpkin and White Bean Soup
Martha's Pumpkin & White Bean Soup

Martha's Pumpkin and White Bean Soup recipe

Carol's Moosewood Vegetarian Chili
Carol's Moosewood Vegetarian Chili

Carol's Moosewood Vegetarian Chili recipe

So good Carrot and Ginger Soup
So good Carrot & Ginger Soup

Carrot and Ginger Soup recipe

Marinated Mushroom, Black Bean Couscous Salad with Cheddar
Marinated Mushroom, Black Bean Couscous Salad with Cheddar

This tasty couscous salad has layers of delicious flavors and great textures. Chipotle chili in adobo sauce adds some smokiness, a touch cumin gives extra tang. Serve it as a side dish or a light and refreshing main course.

Open Face Spinach Egg Sandwich
Open Face Spinach Egg Sandwich

This delicious breakfast sandwich takes no time to make, and it has all the nutritions you need before lunch. No excuse to skip your breakfast.

Bowl of Compassion Vegetarian Chili
Bowl of Compassion Vegetarian Chili

Bowl of Compassion Vegetarian Chili recipe

Cornbread Mason-Dixon Stuffing
Cornbread Mason-Dixon Stuffing

Cornbread Mason-Dixon Stuffing recipe

Hungarian Omelette
Hungarian Omelette

Quick and easy breakfast, this omelet turns out very moist with juicy tomatoes and sweet peppers.

Another Falafel Recipe
Another Falafel Recipe

Another Falafel Recipe recipe

Minty Apple Tomato Chutney
Minty Apple Tomato Chutney

Minty Apple Tomato Chutney recipe

Best Texas Chili
Best Texas Chili

Best Texas Chili recipe

Fresh Seven-Layer Dip
Fresh Seven-Layer Dip

So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.

Pasta with Grilled Summer Vegetables
Pasta with Grilled Summer Vegetables

Grilled summer vegetables are served on top of spaghetti that is tossed with tomato sauce. A refreshing and tasty summer dish!

Tofu Fried Rice
Tofu Fried Rice

This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.

Avocado, Roasted Corn, and Cilantro Salsa
Avocado, Roasted Corn, & Cilantro Salsa

Not sure what to do with your ripe avocados? This roasted corn, avocado and cilantro salsa will satisfy your tummy with lots of deliciousness, and it's also packed with goodness. Serve it with some store-bought or homemade tortilla chips or tacos.

Showing 17 - 32 of 769 recipes