Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.
Orange up your burritos with this easy and delicious recipe that is tasty down to the last bite.
Ranch Bread recipe
This delectable bread made of potatoes and feta cheese is savory side dish that goes perfect with a succulent pot roast.
Favourite Pizza Crusts (Bread Machine) recipe
Quick and tasty way to prepare asparagus! And very healthy!
Crispy fried tortillas wrapped around a chicken filling.
A delicious spread made with mushrooms, garlic and pecorino-romano cheese that is best served with tasty bread rounds.
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