Favourite Pizza Crusts (Bread Machine)
Favourite Pizza Crusts (Bread Machine) recipe
Yield
18 servingsPrep
2 hrsCook
20 minReady
2½ hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
*
|
| 3 | cups |
all-purpose flour
|
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
olive oil
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
yeast, active dry
|
*
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 237 | ml |
water
|
|
| 5 | ml |
olive oil
|
|
| 2.5 | ml |
salt
|
|
Directions
Put in machine make on dough cycle. Take out and put on floured board cove for 10 to 15 minutes then roll out and put on pan or peel dusted with cornmeal.
Put a little olive oil on the dough where the sauce goes. Then add any topping make sure hamburger and sausage are cooked and drained before placing on pizza.
Back at 375℉ (190℃) for 20 to 25 minutes when cheese is melted and starting to turn brown.
