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Favourite Pizza Crusts (Bread Machine)

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Recipe

Favourite Pizza Crusts (Bread Machine) recipe

 

Yield

18 servings

Prep

2 hrs

Cook

20 min

Ready

hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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3 cups all-purpose flour
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1 cup water
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1 teaspoon olive oil
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½ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
1 x yeast, active dry
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7.1E+2 ml all-purpose flour
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237 ml water
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5 ml olive oil
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2.5 ml salt
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Directions

Put in machine make on dough cycle. Take out and put on floured board cove for 10 to 15 minutes then roll out and put on pan or peel dusted with cornmeal.

Put a little olive oil on the dough where the sauce goes. Then add any topping make sure hamburger and sausage are cooked and drained before placing on pizza.

Back at 375℉ (190℃) for 20 to 25 minutes when cheese is melted and starting to turn brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 935% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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