Search
by Ingredient

Grilled Asparagus with Balsamic Vinegar

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by happyzhangbo

Quick and tasty way to prepare asparagus! And very healthy!

YIELD

4 servings

PREP

5 min

COOK

3 min

READY

8 min

Ingredients

1 453.6
POUND G ASPARAGUS
thin
1 5
TEASPOON ML OLIVE OIL
¼ 1.3
TEASPOON ML KOSHER SALT
0.6
TEASPOON ML BLACK PEPPER
freshly ground
1 1
X X NONSTICK COOKING SPRAY
as needed *
1 15
TABLESPOON ML BALSAMIC VINEGAR

Directions

Prepare grill.

Snap off tough ends of asparagus; place in a bowl or shallow dish.

Drizzle asparagus with oil; sprinkle with salt and pepper, tossing well to coat.

Place asparagus on a grill rack coated with cooking spray; grill 2 minutes on each side or until crisp-tender.

Place asparagus in a bowl; drizzle with vinegar.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 41 28% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 151mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 10%
Sugars g
Protein 5g
Vitamin A 17% Vitamin C 11%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
More health news

Email this recipe