Grilled Asparagus with Balsamic Vinegar
Quick and tasty way to prepare asparagus! And very healthy!
Yield
4 servingsPrep
5 minCook
3 minReady
8 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
asparagus
thin |
|
| 1 | teaspoon |
olive oil
|
|
| ¼ | teaspoon |
kosher salt
|
|
| ⅛ | teaspoon |
black pepper
freshly ground |
|
| 1 | x |
nonstick cooking spray
as needed |
* |
| 1 | tablespoon |
balsamic vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
asparagus
thin |
|
| 5 | ml |
olive oil
|
|
| 1.3 | ml |
kosher salt
|
|
| 0.6 | ml |
black pepper
freshly ground |
|
| 1 | x |
nonstick cooking spray
as needed |
* |
| 15 | ml |
balsamic vinegar
|
|
Directions
Prepare grill.
Snap off tough ends of asparagus; place in a bowl or shallow dish.
Drizzle asparagus with oil; sprinkle with salt and pepper, tossing well to coat.
Place asparagus on a grill rack coated with cooking spray; grill 2 minutes on each side or until crisp-tender.
Place asparagus in a bowl; drizzle with vinegar.
Serve immediately.
