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Deep-Fried Crab Balls with Vinegar Dip

You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.

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Jing's Favourite Pad Thai

Jing's Favourite Pad Thai recipe

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Farmhouse Cookies

Melt in your mouth cookies, great to serve with morning coffee

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