1,198 mustard sauce recipes

Crockpot meatballs in a tasty home-made BBQ sauce.

Start your summer off with a bang by trying this succulent dish that is sure to satisfy your tastebuds.

A delicious variation of coleslaw made with sweet bell peppers and tabasco sauce.

Picked ginger, cucumber and a pan-fried egg are topped over English muffin. An easy and tasty sandwich is ideal for a quick meal.

Sweet and sour carrot salad: tender carrot coins, onion, and green pepper marinated in a tangy-sweet tomato dressing. The make-ahead 'copper pennies' salad that only gets better as it sits.

I used fresh minced garlic and added some sliced green onion. I marinated skinless chicken breast cutlets for a few hours and grilled them briefly. Sprinkled with additiona sliced green onions and some toasted sesame seeds.

Slow cooker German short ribs braised in red wine, chili sauce, and brown sugar with a tangy hit of vinegar and Worcestershire. Fall-off-the-bone beef served over wide egg noodles.

Beaumont BBQ burgers, browned beef patties simmered in a quick stovetop barbecue sauce of tomato juice, lemon, mustard, and steak sauce. Sloppy-style Texas burger on a sesame bun, ready in 30 minutes.

A home-made and healthified version of creamy Caesar salad dressing that can be used for salad or any recipe calling for creamy Caesar salad dressing.

Near perfect pork ribs with a beautiful sweet, tangy and sticky exterior and fall off the bone meat.

Potatoes, green beans, bacon and mushrooms in a creamy sauce for your slow cooker.

Nearly any kind of dried beans works in this class sweet yet savory vegetarian two-day version of baked beans.

Quick, easy and tasty. These cheese toasties can be served as breakfast or snack.

Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.

Our favorite easy salisbury steak and onions recipe. We always make enough extra gravy to serve over potatoes. So delish, it tastes like it took me day to cook!

This scrumptious shrimp dish tastes so good, it will make you completely forget about the overcooked breaded bits of what purports to be shrimp at Red Lobster.