I made two pizzas today, but since my target audience does not much like mushrooms I only took a photo of this one.
Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.
Akudjura (dried bush tomato) crusted Ribeye steak served with broccolini, shitake mushrooms and wattleseed jus.
Paperbark smoked duck, garnished with mushrooms and finished with Illawarra Plum Sauce.
Sole, poached simply, surrounded in aromatics. So easy, such delicate perfection.
Lentil Rice Burgers recipe
Marynowane Pieczarki (Pickled Mushrooms) recipe
This homemade pizza is simply delicious. Spread some pizza sauce over pizza dough, top with freshly sliced mushrooms, bell peppers, sun-dried tomatoes, olives and onions, and sprinkle some mozzarella cheese. Within about 25 minutes, this freshly homemade pizza is ready to serve.
This creamy and earthy rich mushroom soup gets it's earthiness from shitake mushrooms and rich creaminess from cashews instead of cream for a healthier result than a cream based bisque. It sacrifices the fat to deliver flavor.
Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.
Savory filling loaded with flavorful mushrooms, onion and spinach stuffed inside crepes and covered with a creamy sauce.
My favorite as a child growing up in cold Minnesota.
I found this on the cooking echo, it sounded sooo good! It may be worth trying out as soon as I can convience "Bert" that squash is good for you and yours.;-) which is the reason why I put it in my diabetic recipes file
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