709 mushroom recipes

The way my Grandma used to make it. Very hearty and comforting.

Chock full of beef and loads of veggies that suck up the flavor of the red wine, herbs and garlic. Make up a large batch on the weekend and freeze in individual portions in zipper bags for up to 3 months.

Recipe taken from "The Eat-to-Live Diet" by Dr Joel Fuhrman. Packed full of vegetables and thickened with cashews.

Try this succulent dish that brings a variety of different flavors to your dinner table.

:)

Beefy Shepherd's Pie recipe

Stir-Fried Beef Salad recipe