348 mostly recipes

A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.

??????????????????????????????? A traditional Chinese dish, simple, easy and nutritious, it is one of the most popular recipes in China.

Curry bread is one of the most popular breads in my home country. I love this recipe.

By using mostly whole wheat flour, apple sauce and vegetable oil make these cookies much healthier but still taste delicious.

Skip the store-bought box cake mix and make your own DIY Devil's Food Cake mix using pantry ingredients you most likely already have.

Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.

Unlike most of the chocolate cookies, these cookies are much lower fat, also using whole wheat flour adds more fibre, they are super delicious!

Use mostly whole wheat flour and grape seed oil to make these muffins much healthier without losing a bit of deliciousness.

By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.

This recipe is simple and easy to make.I am sure that most all vegetarians will like this. They’re shaped like apples !

Bought a small bag of mini cucumbers, made this pickle recipe, and it was sweet, a bit sour and crunchy. Delicious with most of the meals.

Fresh tart cherry pie with a flaky double crust and just five ingredients. Summer baking at its most honest, no canned filling required.

Experience the traditional Russian dish called, "Shashlik" Throughout the Middle East, South Russia, and Siberia this meal has been a favorite for centuries. Most of the western world knows this dish by its' Middle Eastern version called, "Shish Kabob." But on the Crimean peninsula and the steps of south Russia, Shashlik is a unique variant of the Shish Kabob dish most Americans know. It's a sweet/tart version of shish-kebab.

This is an all-purpose filling that can be used for cookies, bars, etc. I use it most often to fill hamantaschen. Extremely simple and delicious.

Made with mostly whole wheat flour and olive oil, these cheddar biscuits still come out very flakey. Cheddar cheese adds some tangy cheesiness. Yum!

Cheesy, juicy, tasty and delicious. We used all ricotta cheese, put most of the mozzarella cheese into the filling ingredients, which we really enjoyed.