16 millet recipes
that are low in cholesterol ready in 1 to 4 hours
Millet is an ancient grain grown since the earliest of times, first cultivated in China. Millet can be ground into flour or used similar to pearl barley. It is healthy and easy to digest. This small "grain" is gluten-free and packed with vitamins and minerals.
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Edamame Veggie Burger
These edamame veggie burgers are delicious, filling and packed with goodness. If millet is not available, use quinoa instead. Whole Wheat bread crumbs works as well.
Millet Puree(Mock Mashed Potatoes)
For those who don't eat potatoes, this puree makes a wonderful substitute.
Mediterranean Veggie Burgers
Mediterranean Veggie Burgers recipe
Showing 1 - 16 of 16 recipes
