Search
by Ingredient

1,972 milk recipes

that are a good source of fiber

Recipe NOT List Recipe NOT List™ - disabled
placeholder
Buttermilk Bread in a Pressure Cooker

Pressure cooker buttermilk bread steams a tangy quickbread batter into a moist tender loaf. No oven needed for this old-fashioned steamed bread.

placeholder
Microwave Scalloped Oysters

Microwave scalloped oysters: a holiday-table classic shortcut with shucked oysters, breadcrumbs, celery, and a splash of cream baked together in a covered casserole. Ready in 20 minutes, no oven required.

placeholder
Bran Date Bread

Moist bran date bread with sourdough starter, buttermilk, and lemon zest baked into a dense, naturally sweet loaf. Spread with cream cheese for something truly special.

placeholder
Curried Venison

Introduce venison to the spice named "Curry" with this scrumptious recipe that is extremely easy to follow and enjoy!

placeholder
Frances' Peanut Butter Treats

hese are perfect for serving with coffee and dessert, and I include them in boxes of home-made assorted cookies for gift giving

placeholder
Toffee Bar Dessert Cake

Toffee bar dessert cake with a brown sugar buttermilk batter topped with a crumb streusel, chopped Heath bars, and nuts. A crunchy-topped sheet cake baked in a 9x13 pan.

Australian Hamburger
Australian Hamburger

The Australian hamburger with the lot: a beef patty stacked with a fried egg, bacon, cheese, grilled pineapple, and the all-important slice of pickled beetroot, plus caramelized onions and barbecue sauce on a toasted bun.

placeholder
Luxury Lasagne

Chicken liver and prosciutto lasagne layered with ricotta, Parmesan, and mozzarella in a rich wine-tomato sauce. An Italian-style baked pasta worth the effort.

placeholder
Balsamic-Blackberry Crème Brûlée

Fresh blackberries macerated in aged balsamic vinegar, layered with creamy Greek yogurt and honey, then topped with a crackly torched sugar crust. A no-bake crème brûlée that's elegant enough for a dinner party.

placeholder
Fritelle Di Zucchini & Ricotta

Italian zucchini ricotta fritters with garlic, scallions, and bright lemon zest, pan-fried in olive oil until crisp and golden. Crispy on the outside, tender and herby inside.

placeholder
Leek & Baked Potato Vichyssoise with Red Caviar

Leek & Baked Potato Vichyssoise with Red Caviar recipe

placeholder
The All American Apple Cake

A dense, cinnamon-spiced apple cake loaded with walnuts and diced apples, soaked in a hot buttermilk sauce that seeps into every crumb. Old-fashioned baking at its finest.

placeholder
Breakfast Baked Potatoes

Quick microwave breakfast potatoes coated in egg and toasted breadcrumbs, topped with melted cheddar. Ready in 20 minutes with just 5 ingredients for a fast, filling morning meal.

placeholder
Pumpkin(Or Squash) Spice Cake

Spiced pumpkin or winter squash cake with a classic cooked caramel frosting. Four autumn spices, buttermilk tenderness, and a rich old-fashioned finish worth the candy thermometer.

placeholder
Quick Tetrazzini

This quick and delicious dish is made with spaghetti, cream of mushroom soup, tuna fish and canned mushrooms.

placeholder
Orange-Banana Cake

Orange-Banana Bundt Cake with fresh orange zest, mashed bananas, sour cream, and a coconut-lined pan for a tropical twist on banana cake. Food processor method.

Showing 1921 - 1936 of 1972 recipes